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Popular Posts
Tokyo Thyme in Kerrisdale
I had a very big sushi craving today, so when T called and asked if I had made any dinner plans tonight, I said no and quickly added ...
Angel Hair Pasta
Angel Hair Pasta with Mushroom, Basil, and Fried Egg Thought I share this with everyone, I followed the recipe and made it last n...
Hamilton Street Grill
A couple Saturdays ago, B and I went to the Hamilton Street Grill with a few others for a friend's early birthday dinner. The Hami...
Munchin' around Vancouver
Just a quick update on where we've been eating! Between school and work E and I have been chowing down at a few restaurants in the ...
Dine-Out Vancouver: Five Sails
Walls of glass opens up the restaurant to one of Vancouver's most iconic landscapes. Tables were adorned with candles and a petite v...
Cho Sun Korean BBQ
Pork Bone Soup for 2 Korean BBQ is best eaten on a cold and stormy night, which is why there are so many tasty Korean restaurants in t...
Shi-Art Chinese Cuisine 食藝海鮮酒家
Happy Tuesday Everyone. Our long weekend ended with dim sum at Shi-Art Chinese Cuisine located inside Richmond Centre Mall. Dim Sum to...
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2nd Annual Tasting Plates Vancouver - Downtown Edition- tastingplatesvancouver2yr.eventbrite.com When: Feb 20, 2013 5:30 PM PST Where: 1050...
Garlic knots
Garlic Knots Credits to the above link. Dough: 3/4 cup warm water (105°F-115°F) 1 package (2 teaspoons) of active dry yeast (check the expir...
What8ver Cafe
Finals are over. Finals are over. Finals are over. If I had to name one thing I learned in school that I would always remember it will ...
Friday, February 20, 2015
Happy Lunar New Year
Happy Lunar New Year!
We want to wish everyone all the best in the Lunar New Year.
May you all have health and prosperity and most important lots of love!
Keep on blogging folks.
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