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| T & L |
Thursday, March 3, 2016
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I had a very big sushi craving today, so when T called and asked if I had made any dinner plans tonight, I said no and quickly added ... -
Angel Hair Pasta with Mushroom, Basil, and Fried Egg Thought I share this with everyone, I followed the recipe and made it last n...
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A couple Saturdays ago, B and I went to the Hamilton Street Grill with a few others for a friend's early birthday dinner. The Hami... -
Just a quick update on where we've been eating! Between school and work E and I have been chowing down at a few restaurants in the ... -
Walls of glass opens up the restaurant to one of Vancouver's most iconic landscapes. Tables were adorned with candles and a petite v...
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Pork Bone Soup for 2 Korean BBQ is best eaten on a cold and stormy night, which is why there are so many tasty Korean restaurants in t... -
Happy Tuesday Everyone. Our long weekend ended with dim sum at Shi-Art Chinese Cuisine located inside Richmond Centre Mall. Dim Sum to... -
2nd Annual Tasting Plates Vancouver - Downtown Edition- tastingplatesvancouver2yr.eventbrite.com When: Feb 20, 2013 5:30 PM PST Where: 1050... -
Garlic Knots Credits to the above link. Dough: 3/4 cup warm water (105°F-115°F) 1 package (2 teaspoons) of active dry yeast (check the expir... -
Finals are over. Finals are over. Finals are over. If I had to name one thing I learned in school that I would always remember it will ...