Happy Saturday folks!
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I have been dying to go to Steveston Fisherman's Wharf in Richmond for a while, and when it seemed like the weather had finally le...
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Lunch Date. Been feeling a bit glum lately, life is sometimes very overwhelming and blah, blah, blah. Anyways B decided I needed a ... -
Pork Bone Soup for 2 Korean BBQ is best eaten on a cold and stormy night, which is why there are so many tasty Korean restaurants in t... -
Just a bit of history about Santouka - They're a chain with restaurants all over the world. Santouka opened its first restaurant in H... -
Honjin 燒肉の牛太・本陣 Kobe Beef BBQ @ Tsim Sha Tsui T's friend recommended this place, and I have never had Kobe beef bef... -
Farm to Table Dining with Q & B I finally found some friends who are willing to eat at a different restaurant every week wi... -
Hi friends! Thanks for the support, hope everyone enjoys this article! Chef Akira Kishimoto – The plate is my canvas, where I creat... -
Happy Tuesday Everyone. Our long weekend ended with dim sum at Shi-Art Chinese Cuisine located inside Richmond Centre Mall. Dim Sum to... -
Finals are over. Finals are over. Finals are over. If I had to name one thing I learned in school that I would always remember it will ...
EHEHEHE!! i love how just putting a smiley face on fruit makes it SOOOO ADORABLE hahahah!!!!
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