Grand Opening
Sushi Bella on Davie Street Vancouver BC
This is munchzilla's first article for KLIP Magazine
a free publication in Vancouver.
This was really fun to write and I had a great time meeting Chef Kabel
the "crazy" owner of the "Bellas" - below is the article, the picture above is a little hard to read.
the "crazy" owner of the "Bellas" - below is the article, the picture above is a little hard to read.
The “Bellas” - we don’t go classic we go crazy because we
are young.
Vancouver is very well known for
being a multi-cultural city and because of that, the city is blessed with a
variety of restaurants serving up many different types of dishes and fusion
cuisine dining has been on the steady rise, so what is fusion cuisine exactly? By
definition it’s the combining of elements from different culinary traditions
and using those elements to create a dish that is unique in itself. This is
exactly what Chef Kabel, owner and Executive Chef of the Japanese fusion restaurants,
Sushi Bella, strives to achieve. Chef Kabel’s unique take on Japanese fusion
starts with his concept of using fresh vibrant Japanese ingredients and pairing
them with Italian inspired sauces such as pesto and reductions – and then
French plating his creations.
Chef Kabel started his culinary
journey in the 90’s and was trained at the Pacific Institute of Culinary Arts
in French cuisine. His passion for food and culinary adventure has taken him
around the world – Hawaii, Japan, Hong Kong and New York to name a few – and
with him, he brought back the tastes and flavours of those places and merged
them with his culinary style to create the ultimate fusion dining experience.
His line of successful fusion restaurants, a line of “Bella’s” which is synonymous
with the word beauty in the Italian language has grown harmoniously with his
immense passion for beautiful presentation and inventive Japanese fusion
cuisine. The very first Sushi Bella made its debut in Lonsdale, North Vancouver
and has grown to become one of the most popular Japanese restaurants in the
North Shore. Following the success of Sushi Bella, a second location was opened
along the chic streets of West 4th in Kitsilano and a third location
popped up in the ever-bustling Davie Street and it hasn't stopped there.
Now, there’s a fourth Bella joining Chef Kabel’s family
of Japanese fusion restaurants. Aqua Bella is Chef Kabel’s newest addition to
his family of “Bella’s”. Aqua Bella’s dining inspiration comes from its
surroundings of being located in the hip and stylish Robson Street area. Chef
Kabel wanted to create a space where he can showcase his passion for culinary
arts and for both his staff and customers to feel at ease. The dining area of
Aqua Bella is centered around a beautifully constructed bar, the whole interior
is very modern and edgy with a lot of carefully placed ambiance lighting. There’s
also a great patio area for those warm summer nights where diners can enjoy a
glass of wine and a meal outside.
The menu will feature favourites
from the other Sushi Bella’s such as the Trio Agedashi, Sushi Pizza, the Asian Dream Salad
and the famous Bella Tower which is fresh salmon and tuna tartar, avocado
and crab mixture all stacked up and drizzled with wasabi mayo and pesto.
There will also be a variety of fun and inventive sushi rolls, and Hawaiian
inspired dishes such as the Hawaiian Poke which
consists of fresh red tuna sashimi soy and sesame dressing and delectable
Aloha Fish Tacos where the fish is deep fried and served with a fresh mango
salsa and garlic toppings. Customers can also expect a whole array of fresh oysters
and seafood – where diners will be given a chance to “play” with their food by using
a small wooden mallet and a wooden block. Who wouldn’t love to bash around
their crab claw before devouring it?
Aqua Bella is located on Robson
between Cardero and Nicola Street, and is due to open during the Easter long
weekend with a fun and unique menu and a selection of wine and hot sake.
Bye for now.
ohhhh looks so good!!! you're making me want to eat at ALL of the "Bella's" hahahah :p
ReplyDeleteyay for maxi dresses!! :) don't you just love them they're so comfy and you look pulled together and chic at the same time!!
Oh this looks so good. I think Chefs are really amazing people and I totally respect them for their job.
ReplyDeleteOh all the food, omnomnom!
You just made a full person hungry! And that's saying something! Hehehe <3
Yeah I totally agree on how amazing Chefs are =) and if youre ever in Vancouver give me a shout we can go on a food adventure!
DeleteToo bad I am only going to Sydney at the end of this year T_T WHY DIDN'T I BOOK VANCOUVER TICKETS BUT SYDNEY WHY?! QQ
DeleteIf you are ever in Melaka, Malaysia, give me a shout out too! We go on a food adventure and roll back >D
Love the pictures for this article! I'll have to keep this place in mind the next time I'm down in Vancouver!
ReplyDeleteYes for sure! And let me know how you liked it =)
Delete