Salmon en Papillote
Strips of fillet salmon
Salt & Pepper
Snow peas
Asparagus
Potatoes
Lemons
Lay ingredients onto a piece of parchment, fold the parchment in half and seal the sides to create a pocket. Place it on a baking pan and bake it!
Check out Canadian Living for the complete instructions.
So yumm ! I'm so going to make this tomorrow night!!!
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