sen-ryo 千両
Hang Lung Centre, Causeway Bay
Fatty Salmon, Octopus, Conch, Seared Tuna, 2 different cuts of Salmon, Yellow Tail
Egg, Ark Clam, Snow Crab we also ordered fish roe, tuna roll, deep fried shrimp roll which I dont have pictures of because the 2 boys gobbled it up before I could snap a few shots.
For the past couple of weeks I have been craving for two things, first its
sushi and second, a good bowl of Pho. So I asked some friends of mine where’s a
good place for Pho. They suggested a couple of restaurants, but a lot of them
told me to not have my hopes up because the Pho in Hong Kong will never taste
as good as the Pho in Vancouver, Toronto or LA. And guess what? They were
right! So I kind of gave up on eating Pho in Hong Kong.
Deep fried Soft Shell Crab, Deep fried Salmon Skin and California Cone
So back to my first craving, which is sushi. My friend took T and me to
Sen-ryo in Causeway Bay to try to satisfy my sushi craving. The place looked
very clean and listening to the conversations around us, Sen-ryo sounded like a
place where a lot of expats like to eat at too. All the items we ordered were
very fresh and it was nice to be able to try items that we don’t normally get
in Vancouver. The place was good but I think I still miss eating at the sushi
joints in Vancouver and it’s a bit more economical too. Would I come back to Sen-ryo? I probably would, it
beats going to Jason's market in Hyson for their over the counter sushi boxes.
Happy eating!
Toodles.
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