Thursday, January 12, 2012

Lobster Rolls

Lobster Rolls
What you will needFresh lobster meat, cut into chunks
Quality Mayonnaise
Split top New England style rolls
Butter, softened
Fresh lemon juice, (optional)
Salt & pepper to taste
A sprinkle of dried parsley & oregano (optional)

DirectionsMix together lobster meat, herbs and mayonnaise (to your liking - I don't add much)

  • Add a squeeze of lemon juice (optional)
  • Butter the outside and inside of split top rolls and grill them in a pan over medium heat on all sides and inside until lightly browned.

By Care's Kitchen

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