Lobster & Shrimp Roll
Until next time Joe Fortes!
We decided it was best to just leave it up to the chef to be creative for us (Omakase), because with almost 2.5 Liters of sake between the 4 of us I could barely steady my camera to take pictures of each dish.
It was quite relaxing just munching on dainty little savouries and sweets and talking about nothing in particular.
One of my fondest memories as a child was visiting the Fisherman's Wharf at Steveston in Richmond with my parents on the weekend.