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Sushi Oyama is a converted heritage home originally owned by Andrew Johnson who came to Vancouver from Norway and built the house in... -
We love to read, don't you? Update July 9 2013 E bought this for me because she knows I am a big fan of James Rollins. The Eye of God i... -
I had a very big sushi craving today, so when T called and asked if I had made any dinner plans tonight, I said no and quickly added &q... -
Passion by Gerard Dubois 74-80 Johnston Road, Wan Chai, Fraser Suites Shop 1 I know this is kind of late, but I sw... -
I know I rarely post, but I am fairly active on Instagram. Currently I am doing a March Photo a Day challenge - where I post a picture a day...
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I figure it won't be a surprise to my readers to find out that I follow a lot of food blogs. Just the other day I discovered an amazi...
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You know the saying "Time flies"? Well to me, it seemed like I got sucked into some kind of time-space-continuum- type-of-thing an...
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Yakinikuya Japanese BBQ Yukke - Korean version of Beef Tartar. The raw beef is finely chopped and marinated in sesame oil and... -
Finals are over. Finals are over. Finals are over. If I had to name one thing I learned in school that I would always remember it will ...
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