Monday, July 7, 2014

Day Four of Cabin Living

Sunday Brunch at the Cabin

This is the best way to use left-overs. Make a open-faced omelet with bacon and fresh green onions. Then dice up last night's baby potatoes to make hash browns. Ta da! Brunch is served with a cup of delicious hot tea.

Sunday Midday

Visited Vanderhoof and watched Maleficent, then stopped at one of the many fields for a stroll.

Sunday Dinner

I can't say no to barbecue. Tonight's dinner features marinated chicken wings and zucchini cooked over a hot barbecue. The wings were marinated with some sweet soy sauce, fresh pepper and basil.

Strawberry Shortcake

What better way to end a Sunday night with Le BF's Special Strawberry Shortcake.

Good night, 
until tomorrow.

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