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Seafood Galore @ The Wet Market
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Popular Posts
Tokyo Thyme in Kerrisdale
I had a very big sushi craving today, so when T called and asked if I had made any dinner plans tonight, I said no and quickly added ...
Angel Hair Pasta
Angel Hair Pasta with Mushroom, Basil, and Fried Egg Thought I share this with everyone, I followed the recipe and made it last n...
Hamilton Street Grill
A couple Saturdays ago, B and I went to the Hamilton Street Grill with a few others for a friend's early birthday dinner. The Hami...
Dine-Out Vancouver: Five Sails
Walls of glass opens up the restaurant to one of Vancouver's most iconic landscapes. Tables were adorned with candles and a petite v...
Shi-Art Chinese Cuisine 食藝海鮮酒家
Happy Tuesday Everyone. Our long weekend ended with dim sum at Shi-Art Chinese Cuisine located inside Richmond Centre Mall. Dim Sum to...
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2nd Annual Tasting Plates Vancouver - Downtown Edition- tastingplatesvancouver2yr.eventbrite.com When: Feb 20, 2013 5:30 PM PST Where: 1050...
Garlic knots
Garlic Knots Credits to the above link. Dough: 3/4 cup warm water (105°F-115°F) 1 package (2 teaspoons) of active dry yeast (check the expir...
What8ver Cafe
Finals are over. Finals are over. Finals are over. If I had to name one thing I learned in school that I would always remember it will ...
Burgeroom Causeway Bay
Burgeroom G/F, 7 Caroline Hill Road Causeway Bay Check them out @ openrice.com Portebella Cheese Beef Burger! K's borin...
Cats of Hong Kong
Hello, Hello! or should I say meow... During our Hong Kong trip, we kind of got into the habit of taking pictures of cats. Some of them were...
Monday, January 14, 2013
E's in Shanghai
E's
tralala-ing
in Shanghai right now.
Shanghai & then Hong Kong!
Is it fog or smog?
eva_yao@instagram
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