Thursday, February 7, 2013

Munch Salsa

Good morning sunshine!

We made this delicious salsa the day before for our tacos and then had it for breakfast today with our eggs. This is such a great salsa to use on anything! It's even better over night.

This makes at least 6 servings
(not counting if you ate it as a salad, which we did along with our  breakfast) 
2 tomatoes diced
1 avocado cubed
1 can of corn tidbits rinsed and drained
2 sprigs of Chinese green scallion diced (basically green onion)
A small handful of parsley finely chopped (optional)
1 Lemon (adjust to your liking)
Salt & Pepper to taste
A dash of olive oil

Toss all ingredients into a bowl squeeze the lemon juice, add a dash of olive oil and give it a good mix. Add the salt and pepper to taste, we also added a dash of cayenne pepper and some dried oregano to give it a nice aroma.

 Enjoy, because we sure did!

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